Organic soft boiled egg in bread crust, fresh asparagus salad and “Taleggio” cheese fondue

Green ravioli stuffed with homemade “stracchino” cheese sauted with wild garlic butter and crispy asparagus

Guinea fowl filled with asparagus cooked at low temperature with truffle sauce served and asparagus tips

“Spring walk”
Orelys chocolate ganache, blackberry mousse, frosted violet and cake on crispy chocolate cookie

This tasting menu costs Euro 55,00 pro person drinks not included

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used