Garda lake fresh-water fish toast with asparagus and Burrata-cheese cream

Gnocchi with asparagus pesto and raw prawns

Cod fillet cooked in oil with “Bollicino” wine cream soup and asparagus salad

Sbrisolona (traditional short pastry cake with almond) with “Caranoa 55%” chocolate mousse and caramel pears

This tasting menu costs Euro 48,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used