Our restaurant in Verona

Chef Stefano Lorenzi

At Taverna Kus, the restaurant in Verona, the culinary skills of Chef Stefano Lorenzi merge in the kitchen with the choice of seasonal and local ingredients sourced by the owner, Giancarlo Zanolli.

The menu features dishes that follow the natural progression of seasons and ingredients provided by the land. Regional specialities, whether in classic or reimagined form, delight every palate and exude the true tradition that spans from the plains to Mount Baldo and to Lake Garda.

The menu

The restaurant's offering in Verona includes several tasting menus that change almost monthly, following the typical ingredients of Veronese cuisine and local productions. Always present are a land menu, a lake menu, and a vegetarian menu.

In addition, there are seasonal menus: during the autumn season, the chestnut menu is always in high demand, made entirely from San Zeno di Montagna chestnuts; in summer, it's the right time to enjoy the produce from Giancarlo's garden.

All dishes are also available à la carte.