The cellar

Taverna Kus is not just a restaurant in Verona; it's also a venue with an extensive wine list that includes over 1000 labels, both national and international, with a special focus on local wine production. A wide selection of exceptional wines and prestigious vintages is offered for a unique experience.

The passion for the world of wine is reflected not only in the extensive selection of Italian and foreign wineries but also in the real gems from famous local wine producers in the Garda region, from the Riviera to Valpolicella, from the Soave area to Vallagarina. These are the distinctive and characteristic elements of Kus' wine list, personally curated by Giancarlo Zanolli.

The ancient "giasàra"

The preservation of the bottles within the wine cellar of Kus Restaurant is ensured at a constant temperature and in a carefully controlled humidity environment, a crucial factor for the proper preservation of the product.

The structure of the cellar is located in the 'giasàra,' a rediscovered underground storage area adjacent to the tavern's premises, where snow and ice used to be stored until the arrival of summer.

The restaurant with a view of Lake Garda possesses the last remaining 'giasàra' on Mount Baldo, making it a heritage for everyone. The staff is delighted to accompany customers to visit it, allowing them to savour all the charm of history and tradition.