Menu Tasting

of Mushrooms

Golden-brown scallops with parsley sauce and porcini with potato salad

White ravioli stuffed with veal shank gramolada style with shiitake mushroom sauce

Sautè of rabbit stew with vegetables and fingerling mushroom sauce

“Walk into the woods”
Dark chocolate “Gunaja 70%” and pinus mugs ganache with wild berry-mousse, yogurt cream and pistacchio powder

The menu is offered at Euro 52,00

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed 

In the absence of availability some frozen products could be used