Menu Tasting

of Chestnut

Crispy cod quenelles creamed with San Zeno chestnuts on purple potatoes cream

Chestnut ravioli from San Zeno filled with braised veal shank and chestnuts with shiitake mushrooms and Jerusalem artichoke sauce
– or –
Traditional chestnuts soup in bread crust

Rabbit stuffed with chestnuts from San Zeno with savoy cabbage pie, chestnuts and Monte Veronese

“Scent of Autumn”
Joconde biscuit with chestnuts from San Zeno, blueberry confit, chestnuts mousse and whisked Orelys chocolate ganache and San Zeno chestnut ice cream

The menu is offered at Euro 50,00

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed 

In the absence of availability some frozen products could be used