Spontaneous Herbs

Tasting Menu

Golden-brown scallops with peas and mint cream and crispy waffles with Monte Baldo aromatic herbs

Ricotta of sheep, goat and cow gnocchi scented with the herbs of Monte Baldo and Monte Veronese cheese aged fondue

Little slice of croaker with mustard sause with buon enrico and potatoes salad

“Lemon and Basil Tart”
Short pastry served with lemon curd, mousse whipped milk flavored with basil

The menu is offered at Euro 50,00

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed 

In the absence of availability some frozen products could be used