Tasting Menu

Small Salt Cod-puréed pie wrapped in Savoy cabbage leaf with Jerusalem artichokes sauce

Risotto with chestnuts, Garronese Veneta-beef sausage and pumpkin cream
– Or –
Traditional vegetables and chestnuts soup in loaf

Crunchy pork-belly with chestnuts sauce, puréed parsnip and caramelized pears

Rum baba with glazed chestnuts mousse and handmade chestnuts ice cream

This tasting menu costs Euro 48,00 pro person

The recommended matching wine is Bardolino Classico

Bread and the place setting Euro 2,50