Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Venetian raw beef tartare with burrata, cherry tomatoes and capers fruit with its leaves

“Ravioli Amatriciani”
Ravioli stuffed with tomato water and Evo oil of Garda “Cà Rainene” with braised onion and crispy pillow

Garronese Veneta Sliced beef with roast “Rata” potatoes and béarnaise sauce

“Gianduiotto”
Crunchy biscuit with hazelnut and praline, caprese hazelnut, mousse with gianduia and creme brulè

The menu is offered at Euro 50,00 pro person drinks not included

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

FISH TASTING MENÙ

Creamed cod with leek cream and chickpeas waffles

“Acquerello” Risotto with beetroot, schrimps tartare and Caprino cheese creme

Crispy vegetable and Garda lavarello fritters with bardolino chiaretto sweet and sour sauce

“Elegance”
Playful biscuit with cheese mousse, raspberry compote and vanilla creamy

The menu is offered at Euro 50,00 pro person drinks not included

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

VEGETARIAN GARDA GREEN TASTING MENÙ

“Our Breakfest”
Black Truffle Savory Zabaione accompanied by Brioche with “Gialloblù” cheese

Egg fettuccine with black truffle of Monte Baldo

Eggplant Cannoli stuffed with chickeas ,oliv and sundried tomatoes on potatoes and carrots scented with ginger Purèe

“Walk into the woods”
Dark chocolate “Gunaja 70%” and Pinus Mugus ganache with wild berry-mousse, yogurt cream and pistachio ground

The menu is offered at Euro 48,00 pro person drinks not included

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used