Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Venetian raw beef tartare with burrata, cherry tomatoes and capers fruit with its leaves

Vino “Putiferio” egg pasta with venison ragout cervo and Monte Veronese cheese

Garronese Veneta Sliced beef with roast “Rata” potatoes and béarnaise sauce

“Gianduiotto”
Crunchy biscuit with hazelnut and praline, caprese hazelnut, mousse with gianduia and creme brulè

The menu is offered at Euro 52,00 pro person drinks not included

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

FISH TASTING MENÙ

Slightly Smocked eel with leek cream and Chickpeas waffles

“Acquerello” Risotto with beetroot, schrimps tartare and Caprino cheese creme

Crispy vegetable and Garda lavarello fritters with bardolino chiaretto sweet and sour sauce

“Sunrise”
Almond frangipane cream, peach compote, toasted mandeln mousse, coffee white cream and Soave Recioto zabaione

The menu is offered at Euro 52,00 pro person drinks not included

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

VEGETARIAN GARDA GREEN TASTING MENÙ

“Our Breakfest”
Black Truffle Savory Zabaione accompanied by Brioche with “Gialloblù” cheese

Egg fettuccine with black truffle of Monte Baldo

Eggplant Cannoli stuffed with chickeas ,oliv and sundried tomatoes on potatoes and carrots scented with ginger Purèe

“Lemon e Basil Tart”
Sweet paste with lemon curd, milk mousse flavoured with basil and yogurt and basil ice cream

The menu is offered at Euro 48,00 pro person drinks not included

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used