Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Garronese Veneta beef tartare with coconut cream served with caviar of coconut, grain’s chips and green apple freezee

Burnt wheat Ravioli stuffed with braised boar and porcini mushroom on Taleggio cheese fondue and parsley powder

Garronese Veneta sliced beef with roasted “Rata” potatoes and béarnaise sauce

“Changing the World”
Raspberry parfait enclosed in a black chocolate sphere on lemon cake and yogurt creamy with flower infusion and cardamom sauce

The menu is offered at Euro 58,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

FISH TASTING MENÙ

Marinated eel in ginger and lemon grass cooked at low temperature with viola potatoes cream cheese accompanied by black rice cake and watermelon extract

“Acquerello” Risotto with beetroot, prawns tartare, Caprino cheese creme and turmeric crumble

Crispy vegetable and Garda lavarello fritters served with bardolino chiaretto sweet and sour sauce

“Red Zone”
Rose mousse, Strawberry cream, grapefruit sorbet, fresh strawberries and meringue

The menu is offered at Euro 58,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

VEGETARIAN GARDA GREEN TASTING MENÙ

“Our Breakfest”
Black truffle, savory zabaione, parmesan cheese mousse accompanied by brioche with blue-Cheese

Homemade spaghetti with aubergine cream sautéed with parmesan, tomato and oregano powdered

Chickpeas crepes stuffed with vegetable and pumpkin mustard flan

“Peach”
Nut biscuit, cream cheese mousse, peaches jam and nut crumble

The menu is offered at Euro 52,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

MENU TASTING OF MUSHROOMS

Slice of rainbow trout smoked with olive wood on mustard-scented cream of corn with salad of Shiitake Mushroom

Green lasagna scented with rosemary filled with rabbit ragout, Monte Veronese cheese and morels mushroom

Black piglet fillet in crust of dried mushrooms with tomato sauce and herbs of Monte Baldo served with potatoes and mushrooms strudel

“The Mushroom”
Gianduja bavarian, hazelnut praline, caramel chocolate mousse, banana cream and cocoa crumble

This tasting menu costs Euro 58,00 pro person

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used