Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Garronese Veneta Beef tartare with parsnip cream, passion fruit scented anchovies caviar and cashews crunchy nougat

“Putiferio” wine Lasagna with venison ragout and Monte Veronese cheese

Garronese Veneta Sliced beef with roast “Rata” potatoes and béarnaise sauce

“Walk into the woods”
Dark chocolate “Gunaja 70%” and eucalyptus ganache with wild berry-mousse, yogurt cream and pistachio cake

The menu is offered at Euro 53,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

FISH TASTING MENÙ

Eel marinated with beetroot and mustard with red cabbage cream and purple waffles

“Acquerello” Risotto with cuttlefish ink, squids, broccoli and ginger

Char with its caviar, potato sauce, parsley and wild garlic served with fennel and orange warm salad

“Childhood Memory”
Vanilla sablè, milk mousse with orange and eucalyptus honey

The menu is offered at Euro 53,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

VEGETARIAN GARDA GREEN TASTING MENÙ

“Our Breakfest”
Black Truffle Savoury Zabaione served with brioche with “Gialloblù” cheese

Homemade spaghetti with pumpkin cream, chanterelles, Taggiasca olives and rosemary bread

Celeriac cannoli filled with mushrooms and potatoes on chickpeas puree

“World of apples”
Apple parfait enclosed in a white chocolate sphere with spiced caramel sauce

The menu is offered at Euro 50,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used

CHIUDI
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