Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Garronese Veneta beef tartare with hazelnut mayonnaise served with caviar of cucumber, grain’s chips and pineapple freezee

Valpolicella Ravioli stuffed with braised boar on red turnip coulis un Monte Veronese cheese fondue

Garronese Veneta sliced beef with roasted “Rata” potatoes and béarnaise sauce

“Third Circle (Gluttony)”
Chocolate souffle, lemon mousse, cherry and Recioto sauce served with bitter almond Ice-cream

The menu is offered at Euro 55,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

FISH TASTING MENÙ

Slice of seared char on buon enrico pesto with black garlic sauce and red turnip leaves

“Acquerello” Risotto with coconut milk with prawns tartare marinated in lemon grass and burnt onion powder

Crispy vegetable and Garda lavarello fritters served with bardolino chiaretto sweet and sour sauce

“Around Vin Santo”
Almond biscuit, vanilla mousse, apricot cream, dried figs marinated in vin santo and toasted almonds

The menu is offered at Euro 55,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

VEGETARIAN GARDA GREEN TASTING MENÙ

“Our Breakfest”
Black truffle, savory zabaione, parmesan cheese mousse accompanied by brioche with “Gialloblu” Cheese

Homemade spaghetti with aubergine cream sautéed with parmesan, tomato and oregano powdered

Chickpeas crepes stuffed with vegetable and pumpkin mustard flan

“Red Zone”
Rose mousse, Strawberry cream, grapefruit sorbet, fresh strawberries and meringue

The menu is offered at Euro 50,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

MENU TASTING OF HERBS OF MONTE BALDO

“Geometry and aroma of stracchino cheese”
Three kind of Stracchino salted Bavarian cream au naturel, with lime and with wild garlic served with yellow tomato gazpacho

Green lasagna scented with rosemary filled with rabbit ragout, Monte Veronese cheese and morel mushrooms

Black piglet fillet in crust of dried mushrooms with tomato sauce and herbs of Monte Baldo and vegetable strudel

“Hugo’s world”
Mint and lime parfait enclosed in a White chocolate sphere on crumble with Elder sauce

This tasting menu costs Euro 55,00 pro person

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used