Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Garronese Veneta beef tartare with Jerusalem artichoke mousse and its chips, egg yolk butter, tangerine gel, anchovies and black sesame powder

Green lasagna scented with rosemary filled with rabbit ragout, Monte Veronese cheese and morels mushroom

Garronese Veneta sliced beef with roasted “Rata” potatoes and béarnaise sauce

“The Mushroom”
Banana cream, caramel chocolate mousse, Gianduja bavarian, hazelnut praline and cocoa crumble

The menu is offered at Euro 58,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

FISH TASTING MENÙ

Marinated eel with ginger and soy sauce, cooked at low temperature with purple potato and cream cheese accompanied by Verona celery sauce and crispy spinach

Cuttlefish black ravioli stuffed with scallops with turnip tops sauce, coconut mousse and squid petals

Sliced rainbow trout gardesana style with white pearl polenta and crispy green broccoli

“Ricotta, Pear and Camomile”
Buckwheat Biscuit, jelly pears, ricotta cheese mousse, pear ganache and camomile sorbet

The menu is offered at Euro 59,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

VEGETARIAN GARDA GREEN TASTING MENÙ

Crispy brick pasta stuffed with served with Verona radicchio and Taggiasche olives on artichoke sauce

Homemade spaghetti with purple cauliflower pesto, black olives mousse and purple cauliflower confit

Chickpeas crepes stuffed with vegetable and pumpkin mustard flan

“Pumpkin”
Raisin and dried fruit biscuit, pumpkin creamy, ginger ganache, pecan nuts and pumpkin seed

The menu is offered at Euro 52,00 pro person

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed. In the absence of availability some frozen products could be used

MENU TASTING OF CHESTNUT

Cod fillet marinated with lemon grass and sage with San Zeno chestnut cream with crispy fennel flan

“Acquerello” risotto sauteed with carrot, ginger and chestnuts of San Zeno DOP, beef sausage of Garronese Veneta and Monte Veronese cheese
or
Traditional soup of San Zeno DOP chestnuts in bread crust

Duck breast marinated with orange, cooked at low temperature with chestnuts of San Zeno DOP flan and red radicchio from Verona

“Greetings from San Zeno di Montagna”
San Zeno chestnuts bavarian cream, Sabbiosa cake, calamansi sauce, extra virgin olive oil and bay leaf emulsion with alpine milk ice-cream

This tasting menu costs Euro 57,00 pro person

Bread and cover charge Euro 3,00

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used