Menù

à la carte

APPETIZER

Marinated eel with ginger and soy sauce, cooked at low temperature with purple potato and cream cheese accompanied by Verona celery sauce and crispy spinach
Euro 16,00

Garronese Veneta beef tartare with Jerusalem artichoke mousse and its chips, egg yolk butter, tangerine gel, anchovies and black sesame powder
Euro 15,00

“Our Breakfest”
Black truffle, savory zabaione, parmesan cheese mousse accompanied by brioche with Montagna raw ham
Euro 15,00

Cod fillet marinated with lemon grass and sage with San Zeno chestnut cream with crispy fennel flan
Euro 15,00

Crispy brick pasta stuffed with served with Verona radicchio and Taggiasche olives on artichoke sauce
Euro 14,00

Culatello aged in Amarone and Recioto of Valpolicella “Isabella” with our pan brioche and fruit mustard
Euro 20,00

“The Milky Way”
Selection of Italian cheeses with mustard of our production
Euro 20,00

FIRST COURSES

Homemade spaghetti with purple cauliflower pesto, black olives mousse and purple cauliflower confit
Euro 14,00

Cuttlefish black ravioli stuffed with scallops with turnip tops sauce, coconut mousse and squid petals
Euro 17,00

Green lasagna scented with rosemary filled with rabbit ragout, Monte Veronese cheese and morels mushroom
Euro 16,00

“Acquerello” risotto sauteed with carrot, ginger and chestnuts of San Zeno DOP, beef sausage of Garronese Veneta and Monte Veronese cheese
Euro 16,00

Traditional soup of San Zeno DOP chestnuts in bread crust
Euro 14,00

Egg fettuccine with black truffle of Monte Baldo
Euro 16,00

Pasta with tomato sauce or meat sauce is available on request
(including rice or maize for people with coeliac disease)

SECOND COURSES

Garronese Veneta sliced beef with roasted “Rata” potatoes and béarnaise sauce
Euro 24,00

Sliced rainbow trout gardesana style with white pearl polenta and crispy green broccoli
Euro 24,00

Black piglet fillet in pistachio crust with mustard seed sauce and potato, olives and capers strudel
Euro 24,00

Chickpeas crepes stuffed with vegetable and pumpkin mustard flan
Euro 18,00

Duck breast marinated with orange, cooked at low temperature with chestnuts of San Zeno DOP flan and red radicchio from Verona
Euro 24,00

“The Milky Way”
Selection of Italian cheeses with mustard of our production
Euro 20,00

DESSERT

“Recioto world”
Recioto Wine parfait enclosed in a Black chocolate sphere with crunchy almond with cherries sauce
Euro 11,00

“Greetings from San Zeno di Montagna”
San Zeno chestnuts bavarian cream, Sabbiosa cake, calamansi sauce, extra virgin olive oil and bay leaf emulsion with alpine milk ice-cream
Euro 10,00

“Ricotta, Pear and Camomile”
Buckwheat Biscuit, jelly pears, ricotta cheese mousse, pear ganache and camomile sorbet
Euro 10,00

“Pumpkin”
Raisin and dried fruit biscuit, pumpkin creamy, ginger ganache, pecan nuts and pumpkin seed
Euro 10,00

“The Mushroom”
Banana cream, caramel chocolate mousse, Gianduja bavarian, hazelnut praline and cocoa crumble
Euro 11,00

Home-made ice cream or sorbets
We propose a tasting of three tastes
Euro 8,00

“The Milky Way”
Selection of Italian cheeses with mustard of our production
Euro 20,00

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed 

In the absence of availability some frozen products could be used