Menù

à la carte

APPETIZER

Marinated eel in ginger and lemon grass cooked at low temperature with viola potatoes cream cheese accompanied by black rice cake and watermelon extract
Euro 16,00

Garronese Veneta beef tartare with coconut cream served with caviar of coconut, grain’s chips and green freezee
Euro 15,00

“Our Breakfest”
Black truffle, savory zabaione, parmesan cheese mousse accompanied by brioche with crudo ham of Parma
Euro 15,00

Slice of rainbow trout smoked with olive wood on mustard-scented cream of corn with salad of Shiitake Mushroom
Euro 16,00

“Geometry and aroma of stracchino cheese”
Three kind of Stracchino salted Bavarian cream au naturel, with lime and with wild garlic served with yellow tomato gazpacho
Euro 15,00

Culatello aged in Amarone and Recioto of Valpolicella “Isabella” with our pan Brioche and fruit mustard
Euro 20,00

“The Milky Way”
Selection of Italian Cheeses with Mustard of our production
Euro 19,00

FIRST COURSES

Homemade spaghetti with aubergine cream sautéed with parmesan, tomato and oregano powdered
Euro 14,00

Burnt wheat Ravioli stuffed with braised boar and porcini mushroom on Taleggio cheese fondue and parsley powder
Euro 15,00

Green lasagna scented with rosemary filled with rabbit ragout, Monte Veronese cheese and morels mushroom
Euro 15,00

“Acquerello” Risotto with beetroot, prawns tartare, Caprino cheese creme and turmeric crumble
Euro 16,00

Egg fettuccine with black truffle of Monte Baldo
Euro 15,00

Pasta with tomato sauce or meat sauce is available on request
(including rice or maize for people with coeliac disease)

SECOND COURSES

Garronese Veneta sliced beef with roasted “Rata” potatoes and béarnaise sauce
Euro 22,00

Crispy vegetable and Garda lavarello fritters served with bardolino chiaretto sweet and sour sauce
Euro 22,00

Amberjack marinated in cabbage water on Dutch sauce with shellfish bisque and mustard accompanied with citrus-scented endive
Euro 25,00

Black piglet fillet in crust of dried mushrooms with tomato sauce and herbs of Monte Baldo served with potatoes and mushrooms strudel
Euro 22,00

Chickpeas crepes stuffed with vegetable and pumpkin mustard flan
Euro 17,00

Oven baked rack of lamb with cherries and Amarone sauce and buon enrico salad
Euro 28,00

“The Milky Way”
Selection of Italian cheeses with mustard of our production
Euro 19,00

DESSERT

“Changing the world”
Raspberry parfait enclosed in a Black chocolate sphere on lemon cake and yogurt creamy with flower infusion and cardamom sauce
Euro 10,00

“Exotic dream”
Tart filled with salted caramel, passion fruit jelly, exotic fruit cream, whipped pistachio ganache and avocado ice cream
Euro 10,00

Home-made ice cream or sorbets
We propose a tasting of three tastes
Euro 8,00

“Red Zone”
Rose mousse, Strawberry cream, grapefruit sorbet, fresh strawberries, meringue and grapefruit mar
Euro 10,00

“Peach”
Nut biscuit, cream cheese mousse, peaches jam and nut crumble
Euro 10,00
In combination with a glass of Passito
Euro 7,00

“The Mushroom”
Gianduja bavarian, hazelnut praline, caramel chocolate mousse, banana cream and cocoa crumble
Euro 10,00

“The milky way”
Italian cheese selection with jam, chestnut honey and home-made quinces mustard
Euro 18,00

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed 

In the absence of availability some frozen products could be used