Menù

à la carte

APPETIZER

Marinated eel cooked at low temperature with bread, carrot and ginger au gratin on lentils puree
Euro 15,00

Garronese Veneta beef tartare with hazelnut mayonnaise served with caviar of cucumber, grain’s chips and pineapple freezee
Euro 15,00

“Our Breakfest”
Black truffle, savory zabaione, parmesan cheese mousse accompanied by brioche with crudo ham of Parma
Euro 15,00

Slice of seared char on buon enrico pesto with black garlic sauce and red turnip leaves
Euro 15,00

“Geometry and aroma of stracchino cheese”
Three kind of Stracchino salted Bavarian cream au naturel, with lime and with wild garlic served with yellow tomato gazpacho
Euro 15,00

Culatello aged in Amarone and Recioto of Valpolicella “Isabella” with our pan Brioche and fruit mustard
Euro 20,00

“The Milky Way”
Selection of Italian Cheeses with Mustard of our production
Euro 18,00

FIRST COURSES

Homemade spaghetti with aubergine cream sautéed with parmesan, tomato and oregano powdered
Euro 14,00

Valpolicella Ravioli stuffed with braised boar on red turnip coulis un Monte Veronese cheese fondue
Euro 15,00

Green lasagna scented with rosemary filled with rabbit ragout, Monte Veronese cheese and morel mushrooms
Euro 15,00

“Acquerello” Risotto with coconut milk with prawns tartare marinated in lemon grass and burnt onion powder
Euro 15,00

Egg fettuccine with black truffle of Monte Baldo
Euro 15,00

Pasta with tomato sauce or meat sauce is available on request
(including rice or maize for people with coeliac disease)

SECOND COURSES

Garronese Veneta sliced beef with roasted “Rata” potatoes and béarnaise sauce
Euro 20,00

Crispy vegetable and Garda lavarello fritters served with bardolino chiaretto sweet and sour sauce
Euro 20,00

Amberjack marinated in cabbage water on Dutch sauce with shellfish bisque and mustard accompanied with citrus-scented endive
Euro 24,00

Black piglet fillet in crust of dried mushrooms with tomato sauce and herbs of Monte Baldo served with vegetable strudel
Euro 20,00

Chickpeas crepes stuffed with vegetable and pumpkin mustard flan
Euro 17,00

Oven baked rack of lamb with cherries and Amarone sauce and leek au gratin
Euro 28,00

“The Milky Way”
Selection of Italian cheeses with mustard of our production
Euro 18,00

DESSERT

“Hugo’s world”
Mint and lime parfait enclosed in a White chocolate sphere on crumble with Elder sauce
Euro 10,00

“Exotic dream”
Tart filled with salted caramel, passion fruit jelly, exotic fruit cream, whipped pistachio ganache and avocado ice cream
Euro 10,00

Home-made ice cream or sorbets
We propose a tasting of three tastes
Euro 8,00

“Red Zone”
Rose mousse, Strawberry cream, grapefruit sorbet, fresh strawberry and meringue
Euro 10,00

“Around the vin santo”
Toasted almond biscuit, light vanilla mousse, apricot creamy, dried figs marinated in Vin Santo and sandblasted almonds
Euro 10,00
Pairing with a glass of Vin Santo Clemente VII
Euro 6,00

“Third Circle (Gluttony)”
Chocolate souffle, lemon mousse, cherry and Recioto sauce served with bitter almond Ice-cream
Euro 10,00

“The milky way”
Italian cheese selection with jam, chestnut honey and home-made quinces mustard
Euro 18,00

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed 

In the absence of availability some frozen products could be used