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APPETIZER

Eel marinated with beetroot and mustard with red cabbage cream and purple waffles
Euro 15,00

Garronese Veneta Beef tartare with parsnip cream, passion fruit scented anchovies caviar and cashews crunchy nougats
Euro 15,00

“Our Breakfest”
Black Truffle Savory Zabaione served with brioche with crudo ham of Montagnana
Euro 15,00

Crispy cod quenelles creamed with San Zeno Dop chestnuts on purple potatoes cream
Euro 14,00

Culatello aged in Amarone and Recioto of Valpolicella “Isabella” with our Pan Brioche and fruit mustard
Euro 20,00

“The Milky Way”
Selection of Italian Cheeses with Mustard of our production
Euro 18,00

FIRST COURSES

Homemade spaghetti with pumpkin cream, chanterelles, Taggiasca olives and rosemary bread
Euro 14,00

Chestnut ravioli from San Zeno filled with braised veal shank and chestnuts with shiitake mushrooms and Jerusalem artichoke sauce
Euro 15,00

Traditional chestnuts soup in bread crust
Euro 13,00

“Putiferio” Wine lasagna with venison ragout and Monte Veronese cheese
Euro 15,00

“Acquerello” Risotto with cuttlefish ink, squids, broccoli and ginger
Euro 15,00

Egg fettuccine with black truffle of Monte Baldo
Euro 15,00

Pasta with tomato sauce or meat sauce is available on request
(including rice or maize for people with coeliac disease)

SECOND COURSES

Garronese Veneta Sliced beef with roast “Rata” potatoes and béarnaise sauce
Euro 19,00

Char with its caviar, parsley and wild garlic sauce served with fennel and orange warm salad
Euro 20,00

Rabbit stuffed with chestnuts from San Zeno with savoy cabbage pie, chestnuts and Monte Veronese
Euro 19,00

Celeriac cannoli filled with mushrooms and potatoes on chickpeas puree
Euro 17,00

Backed rack of lamb with apricot curry sauce and caramelized borettane onions
Euro 24,00

DESSERT

“Childhood memory”
Vanilla sablè, milk mousse with orange and eucalyptus honey
Euro 9,00

“Walk into the woods”
Dark chocolate “Gunaja 70%” and eucalyptus ganache with wild berry-mousse, yogurt cream and pistachio cake
Euro 10,00

Home-made ice cream or sorbets
We propose a tasting of three tastes
Euro 8,00

“World of apples”
Apple parfait enclosed in a white chocolate sphere with spiced caramel sauce
Euro 10,00

“Scent of Autumn”
Joconde biscuit with chestnuts from San Zeno, blueberry confit, chestnut mousse and whisked Orelys chocolate ganache and San Zeno chestnut Ice cream
Euro 9,00

“The milky way”
Italian cheese selection with jam, chestnut honey and home-made quinces mustard
Euro 18,00

Bread and Cover Euro 3,00

The staff is at your disposal regarding the presence of allergens in the courses listed 

In the absence of availability some frozen products could be used

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