Mushrooms

Tasting Menu

“Our Breakfast”
Salty Egg–nog morels scented with Brioche filled with “Crudo di Parma” ham

Porcini mushrooms and ricotta cheese gnocchi with wild garlic and parsley sauce

Guinea-fowl breast stuffed with chanterelles, mushrooms sauce and tender creamy leeks

“Walk into the woods”
Dark chocolate “Gunaya 70%” and Pinus Mugus ganache with wild berry-mousse, yogurt cream and pistachio ground

This tasting menu costs Euro 51,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used