Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Beef crudités Tartare “Garronese Veneta” with with pumpkin marinating in mustard and hazelnut

Duck filled ravioli sautéed with chanterelle mushrooms brown sauce

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce

Walk into the woods”
Dark chocolate “Gunaja 70%” and Pinus Mugus ganache with wild berry-mousse, yogurt cream and pistachio ground

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

FISH TASTING MENÙ

Smocked-eel cooked at low temperature with leaks cream, onion petals and balsamic vinegar caviar

Spaghetti with broccoli and pine nuts pesto and Cantabrian anchovies

Shi drum in herbs crust with mustard sauce and sweet and sour sauce

“Reversed apple” Tarte tatin of apples with crème fraîche and “Round Berlin” ice cream

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

VEGETARIAN GARDA GREEN TASTING MENÙ

“Our Breakfast” Salty Egg–nog with Monte Baldo black truffle and Brioche filled with “Gialloblu” cheese

Homemade fettuccine with sautéed Porcini mushrooms

Vegetables dumpling with tofu and mediteranean sauce

“Reversed apple” Tarte tatin of apples with crème fraîche and “Round Berlin” ice cream

This tasting menu costs Euro 48,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used