Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Beef crudités Tartare “Garronese Veneta” with gazpacho, anchovies-bread crumble and yogurt sauce

Spaghetti with yellow “Pachino” tomatoes, courgettes and white viel ragoût

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce

“Oh my gold”
Mou-ganache filled bignè with caramel heart and crunchy peanuts

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

FISH TASTING MENÙ

Eel with schnapps aroma, herbs mixture, balsamic winegar caviar and hazelnuts

Smocked prawns and eggplant filled ravioli with Burrata cheese sauce and Basil oil

Whitefish, herbs and vegetables fritters with sweet and sour Bardolino Chiaretto wine sauce

“Oh my gold”
Mou-ganache filled bignè with caramel heart and crunchy peanuts

This tasting menu costs Euro 51,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

VEGETARIAN GARDA GREEN TASTING MENÙ

“Our Breakfast”
Salty Egg–nog morels scented with Brioche filled with “Gialloblu” cheese

Homemade fettuccine with Black Truffle from Monte Baldo

Vegetables dumpling with tofu and mediteranean sauce

“CoPa SamBa”
Coconut “panna cotta” with passion fruit jelly, banana compote, eldberry marinated ananas with sage sorbet

This tasting menu costs Euro 48,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used