Tasting Menù

Meat, Fish and Vegetarian

MEAT TASTING MENU

Beef crudités Tartare “Garronese Veneta” with avocado-mousse, corn wafer and shallot jam

Homemade Valpolicella lasagna with deer ragout and Monte veronese cheese

Duck breast with apricots, Valpolicella wine sauce, raspberries winegar served with green beans and potatoes

“Crispness” Cocoa bisquit, “Kalingo 65%” chocolate mousse with spearmint cream and white mint ganache

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

FISH TASTING MENÙ

Caramelized eel with juniper aroma, cucumber extract and sour radishes

Smocked prawns and eggplant filled ravioli with Burrata cheese sauce and Basil oil

Pistachio-crusted salmon with citrusy fennel-salad and caramelized plums

“Chéry Pie” Cherry-Frangipane cream Tart with Tonka-bean crème brulée and cherry sorbet

This tasting menu costs Euro 51,00 pro person drinks not included

Bread and cover charge Euro 2,50

VEGETARIAN GARDA GREEN TASTING MENÙ

Crunchy egg with liquid york, Monte Veronese cheese fondue, truffle and wild spinach

Homemade fettuccine with Black Truffle from Monte Baldo

Vegetables dumpling with tofu and mediteranean sauce

“CoPa SamBa” Coconut “panna cotta” with passion fruit jelly, banana compote, eldberry marinated ananas with sage sorbet

This tasting menu costs Euro 48,00 pro person drinks not included

Bread and cover charge Euro 2,50

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used