Vegetarian
TASTING MEAT MENÙ
Beef crudités Tartare “Garronese Veneta” with strawberries, pistachio pesto and parmesan chips
Homemade Valpolicella lasagna with deer ragout and Monte veronese cheese
Boar ribs mustard flavored with sauteed escarole and corn pudding
“Tiramisù”
“Savoiardo” Biscuit, liquid coffee heart, salted chocolate crumble with cheese custard
This tasting menu costs Euro 51,00 pro person drinks not included
Bread and cover charge Euro 2,50
The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used
RIVER FISH TASTING MENÙ
Caramelized eel with juniper aroma, cucumber extract and sour radishes
Gnocchi with asparagus pesto and raw prawns
Whitefish fritters with sweet and sour Bardolino Chiaretto wine sauce
“Meringue”
Decomposed meringue with strawberry and pink pepper sorbet with lime gelée and coconut marshmallow
This tasting menu costs Euro 51,00 pro person drinks not included
Bread and cover charge Euro 2,50
The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used
VEGETARIAN TASTING MENÙ
““Our Breakfast”
Salty Egg – nog with black truffle with Chestnut scent Brioche filled with “Gialloblu della Lessinia” cheese
Ravioli filled with Extra Virgin Olive Oil with Pecorino and Sarawak Pepper sauce and broadbeans
Vegan peas roast with tofu,mint and almond sauce
“Sbrisolona”
Sbrisolona (traditional short pastry cake with almond) with “Caranoa 55%” chocolate mousse and caramel pears
This tasting menu costs Euro 48,00 pro person drinks not included
Bread and cover charge Euro 2,50
The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used
Asparagus tasting menu
Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel
“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese
Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce
“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine
This tasting menu costs Euro 50,00 pro person drinks not included
Bread and cover charge Euro 2,50
The staff will gladly inform you about any allergic ingredients
In absence of fresh products, frozen products may be used