Tasting

Tasting: Meat, Fish
Vegetarian

TASTING MEAT MENÙ

Beef crudités Tartare “Garronese Veneta” with strawberries, pistachio pesto and parmesan chips

Homemade Valpolicella lasagna with deer ragout and Monte veronese cheese

Boar ribs mustard flavored with sauteed escarole and corn pudding

“Tiramisù”
“Savoiardo” Biscuit, liquid coffee heart, salted chocolate crumble with cheese custard

This tasting menu costs Euro 51,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

RIVER FISH TASTING MENÙ

Caramelized eel with juniper aroma, cucumber extract and sour radishes

Gnocchi with asparagus pesto and raw prawns

Whitefish fritters with sweet and sour Bardolino Chiaretto wine sauce

“Meringue”
Decomposed meringue with strawberry and pink pepper sorbet with lime gelée and coconut marshmallow

This tasting menu costs Euro 51,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

VEGETARIAN TASTING MENÙ

““Our Breakfast”
Salty Egg – nog with black truffle with Chestnut scent Brioche filled with “Gialloblu della Lessinia” cheese

Ravioli filled with Extra Virgin Olive Oil with Pecorino and Sarawak Pepper sauce and broadbeans

Vegan peas roast with tofu,mint and almond sauce

“Sbrisolona”

Sbrisolona (traditional short pastry cake with almond) with “Caranoa 55%” chocolate mousse and caramel pears

This tasting menu costs Euro 48,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

Asparagus tasting menu

Beef crudités Tartare “Garronese Veneta” with asparagus, pine nuts mayonnaise and lemon gel

“Orzotto mantecato” barley – court art risotto style with asparagus, smoked egg caviar and robiola cheese

Amberjack fillet served on asparagus and crustaceans and citrus hollandaise sauce

“Banana, caramel and mace”
Caramel and salt custard, 100% banana sorbet, banana and mace Bavarian cream, chocolate biscuit without flour and pure chocolate terrine

This tasting menu costs Euro 50,00 pro person drinks not included

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used