Menù

à la carte

APPETIZER

Caramelized eel with juniper aroma, cucumber extract and sour radishes

Euro 14,00

Beef crudités Tartare “Garronese Veneta” with strawberries, pistachio pesto and parmesan chips
Euro 14,00

“Our Breakfast”
Salty Egg – nog with black truffle with Chestnut scent Brioche filled with “Gialloblu della Lessinia” cheese
Euro 14,00

Garda lake fresh-water fish toast with asparagus and Burrata-cheese cream

Euro 14,00

Valpolicella Vinappeso (tipical ham aged with Amarone and Recioto wine) with bread brioche and fruits mustard
Euro 19,00

The milky way: Selection of italian cheeses with home-made quinces mustard

Euro 15,00

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

FIRST COURSES

Guitar-Spaghetti with Monte Baldo herbs and viel ragoût lemon scented

Euro 13,00

Ravioli filled with Extra Virgin Olive Oil with Pecorino and Sarawak Pepper sauce and broadbeans
Euro 14,00

Homemade Valpolicella lasagna with deer ragout and Monte veronese cheese

Euro 14,00

Gnocchi with asparagus pesto and raw prawns

Euro 15,00

Homemade fettuccine with Black Truffle from Monte Baldo

Euro 14,00

On request, corn or rice pasta is available (for celiacs)

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

SECOND COURSES

Boar ribs mustard flavored with sauteed escarole and corn pudding

Euro 19,00

Cod fillet cooked in oil with “Bollicino” wine cream soup and asparagus salad

Euro 19,00

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce

Euro 19,00

Whitefish fritters with sweet and sour Bardolino Chiaretto wine sauce

Euro 19,00

Vegan peas roast with tofu,mint and almond sauce

Euro 16,00

The milky way: Selection of italian cheeses with home-made quinces mustard and chestnut honey Euro 15,00

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

DESSERT

“My Saint Honoré cake”

French puff pastry , coconut and mountain pine profiteroles, walnuts cream and whipped chocolate “Kalingo 65%” ganache

Euro 9,00

 

“From the ground…”

Granny Smith apples in oil, lentils and almond cream, pumpkin mousse, lentils salad with vanilla essence and Golden-apple ice with cinnamon

Euro 9,00

 

Home-made ice cream and sorbets We propose a tasting of three tastes

Euro 7,00

 

“I lift your world up”

“Ivoire 35%” white chocolate ball filled with mascarpone cheese and coffee sorbet, Thai vanilla and egg ice-cream and pure chocolate and coffee sauce

Euro 11,00

 

“CA-MI-LL”

Chestnuts chantilly cream, salty peanuts whipped ganache, licorice namelaka and tangerine

Euro 9,00

 

“The milky way”

Selection of italian cheeses with home-made quinces mustard

Euro 15,00

 

Il personale è a vostra disposizione riguardo la presenza di allergeni nelle portate elencate