Menù

à la carte

APPETIZER

Caramelized eel with juniper aroma, cucumber extract and sour radishes
Euro 14,00

Beef crudités Tartare “Garronese Veneta” with strawberries, pistachio pesto
and parmesan chips
Euro 14,00

“Our Breakfast”
Salty Egg – nog with black truffle with Chestnut scent Brioche filled with “Gialloblu della
Lessinia” cheese
Euro 14,00

Garda lake fresh-water fish toast with asparagus and Burrata-cheese cream
Euro 14,00

Valpolicella Vinappeso (tipical ham aged with Amarone and Recioto wine)
with bread brioche and fruits mustard
Euro 19,00

The milky way: Selection of italian cheeses with home-made quinces mustard
Euro 15,00

Bread and cover charge Euro 2,50

FIRST COURSES

Guitar-Spaghetti with Monte Baldo herbs and viel ragoût lemon scented
Euro 13,00

Ravioli filled with Extra Virgin Olive Oil with Pecorino
and Sarawak Pepper sauce and broadbeans
Euro 14,00

Homemade Valpolicella lasagna with deer ragout and Monte veronese cheese
Euro 14,00

Gnocchi with asparagus pesto and raw prawns
Euro 15,00

Homemade fettuccine with Black Truffle from Monte Baldo
Euro 14,00

On request, corn or rice pasta is available (for celiacs)

SECOND COURSES

Boar ribs mustard flavored with sauteed escarole and corn pudding
Euro 19,00

Cod fillet cooked in oil with “Bollicino” wine cream soup and asparagus salad
Euro 19,00

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce
Euro 19,00

Whitefish fritters with sweet and sour Bardolino Chiaretto wine sauce
Euro 19,00

Vegan peas roast with tofu,mint and almond sauce
Euro 16,00

The milky way: Selection of italian cheeses
with home-made quinces mustard and chestnut honey
Euro 15,00

DESSERT

“Sbrisolona”

Sbrisolona (traditional short pastry cake with almond) with “Caranoa 55%” chocolate mousse and caramel pears
Euro 9,00

“Meringue”

Decomposed meringue with strawberry and pink pepper sorbet with lime gelée and coconut marshmallow
Euro 9,00

Home-made ice cream and sorbets

We propose a tasting of three tastes
Euro 7,00

“World ”

“Ivoire 35%” white chocolate ball filled with pistachio
biscuit and ice cream with raspberry sauce
Euro 10,00

“Tiramisù”
“Savoiardo” Biscuit, liquid coffee heart, salted chocolate crumble with cheese custard
Euro 9,00

“The milky way”

Selection of italian cheeses with home-made quinces mustard
Euro 15,00