Menù

à la carte

APPETIZER

Caramelized eel with juniper aroma, cucumber extract and sour radishes

Euro 14,00

Beef crudités Tartare “Garronese Veneta” with avocado-mousse, corn wafer and shallot jam

Euro 14,00

Crunchy egg with liquid york, Monte Veronese cheese fondue, truffle and wild spinach

Euro 14,00

Toasted bread with oil cooked char, cherry tomatoes confit and Monte Baldo herbs

Euro 14,00

Valpolicella Vinappeso (tipical ham aged with Amarone and Recioto wine)

with bread brioche and fruits mustard

Euro 19,00

The milky way: Selection of italian cheeses with home-made quinces mustard

Euro 15,00

FIRST COURSES

Guitar-Spaghetti with Monte Baldo herbs and lemon scented viel ragoût

Euro 13,00

Smocked prawns and eggplant filled ravioli with Burrata cheese sauce and Basil oil

Euro 15,00

Homemade Valpolicella lasagna with deer ragout and Monte Veronese cheese

Euro 14,00

Herbs and ricotta cheese gnocchi with Cheese-fondue, wood garlic and wild spinach

Euro 13,00

Homemade fettuccine with Black Truffle from Monte Baldo

Euro 14,00

SECOND COURSES

Duck breast with apricots, Valpolicella wine sauce, raspberries winegar served with green beans and potatoes

Euro 19,00

Pistachio-crusted salmon with citrusy fennel-salad and caramelized plums

Euro 19,00

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce

Euro 19,00

Whitefish, herbs and vegetables fritters with sweet and sour Bardolino Chiaretto wine sauce

Euro 19,00

Vegetables dumpling with tofu and mediteranean sauce

Euro 16,00

The milky way: Selection of italian cheeses with home-made quinces mustard and chestnut honey

Euro 15,00

DESSERT

“Crispness” Cocoa bisquit, “Kalingo 65%” chocolate mousse with spearmint cream and white mint ganache

Euro 9,00

“Chéry Pie” Cherry-Frangipane cream Tart with Tonka-bean crème brulée and cherry sorbet

Euro 9,00

Home-made ice cream and sorbets We propose a tasting of three tastes

Euro 7,50

“ World ” “Ivoire 35%” white chocolate ball filled with lemon and merengue parfait, with peach and basil sauce

Euro 10,00

“CoPa SamBa” Coconut “panna cotta” with passion fuit jelly, banana compote, eldberry marinated ananas with sage sorbet

Euro 9,00

“The milky way” Selection of italian cheeses with home-made quinces mustard

Euro 15,00