Menù

à la carte

APPETIZER

Eel with schnapps aroma, herbs mixture, balsamic winegar caviar and hazelnuts

Euro 14,00

Beef crudités Tartare “Garronese Veneta” with gazpacho, anchovies-bread crumble and yogurt sauce

Euro 14,00

“Our Breakfast”
Salty Egg–nog morels scented with Brioche filled with “ Crudo di Parma” ham

Euro 14,00

Toasted bread with oil cooked char, cherry tomatoes confit and Monte Baldo herbs

Euro 14,00

Valpolicella Vinappeso (tipical ham aged with Amarone and Recioto wine) with bread brioche and fruits mustard

Euro 19,00

“The milky way”
Selection of italian cheeses with home-made quinces mustard

Euro 18,00

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

FIRST COURSES

Spaghetti with yellow “Pachino” tomatoes, courgettes and white viel ragoût

Euro 13,00

Smocked prawns and eggplant filled ravioli with Burrata cheese sauce and Basil oil

Euro 15,00

Homemade Valpolicella lasagna with deer ragout and Monte Veronese cheese

Euro 14,00

Porcini mushrooms and ricotta cheese gnocchi with wild garlic and parsley sauce

Euro 14,00

Homemade fettuccine with Black Truffle from Monte Baldo

Euro 14,00

On request, corn or rice pasta is available (for celiacs)

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients In absence of fresh products, frozen products may be used

SECOND COURSES

Guinea-fowl breast stuffed with chanterelles, mushrooms sauce and tender creamy leeks

Euro 19,00

Pistachio-crusted salmon with citrusy fennel-salad and caramelized plums

Euro 19,00

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce

Euro 19,00

Whitefish, herbs and vegetables fritters with sweet and sour Bardolino Chiaretto wine sauce

Euro 19,00

Vegetables dumpling with tofu and mediteranean sauce

Euro 16,00

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients

In absence of fresh products, frozen products may be used

DESSERT

“Oh my gold”
Mou-ganache filled bignè with caramel heart and crunchy peanuts

Euro 9,00

“Walk into the woods”
Dark chocolate “Gunaja 70%” and Pinus Mugus ganache with wild berry-mousse, yogurt cream and pistachio ground

Euro 9,00

Home-made ice cream or sorbets We propose a tasting of three tastes

Euro 7,50

“World”
Dark chocolate ball filled with Porto wine parfait with melon and ginger sauce

Euro 10,00

“CoPa SamBa”
Coconut “panna cotta” with passion fruit jelly, banana compote, eldberry marinated ananas with sage sorbet

Euro 9,00

“The milky way”
Selection of italian cheeses with home-made quinces mustard

Euro 18,00

The staff will gladly inform you about any allergic ingredients. In absence of fresh products, frozen products may be used.