Menù

à la carte

APPETIZER

Smocked-eel cooked at low temperature with leaks cream, onion petals and balsamic vinegar caviar
Euro 14,00

Beef crudités Tartare “Garronese Veneta” with pumpkin marinating in mustard and hazelnut
Euro 14,00

“Our Breakfast”
Salty Egg–nog with Monte Baldo black truffle and Brioche filled with “ Crudo di Parma” ham
Euro 14,00

Small Salt Cod-puréed pie wrapped in Savoy cabbage leaf with Jerusalem artichokes sauce
Euro 13,00

Valpolicella Vinappeso (tipical ham aged with Amarone and Recioto wine) with bread brioche and fruits mustard
Euro 19,00

“The milky way”
Selection of Italian cheeses with home-made quinces mustard
Euro 18,00

The staff will gladly inform you about any allergic ingredients. In absence of fresh products, frozen products may be used.

FIRST COURSES

Spaghetti with broccoli and pine nuts pesto and Cantabrian anchovies
Euro 13,00

Duck filled ravioli sautéed with chanterelle mushrooms brown sauce
Euro 14,00

Homemade Valpolicella lasagna with deer ragout and Monte Veronese cheese
Euro 14,00

Risotto with chestnuts, Garronese Veneta-beef sausage and pumpkin cream
Euro 14,00

Traditional vegetables and chestnuts soup in loaf
Euro 12,00

Homemade fettuccine with sautéed Porcini mushrooms
Euro 14,00

On request, corn or rice pasta is available (for celiacs)

SECOND COURSES

Crunchy pork-belly with chestnuts sauce, puréed parsnip and caramelized pears
Euro 17,00

Large slice of trout in a corn crust with artichokes, carrots courgettes and citrusy soy sauce
Euro 19,00

Flank “Garronese Veneta” steak with Cyprus salt, baked potatoes and Bearnaise sauce
Euro 19,00

Shi drum in herbs crust with mustard sauce and sweet and sour sauce
Euro 19,00

Vegetables dumpling with tofu and mediteranean sauce
Euro 16,00

The milky way: Italian cheese selection with home-made quinces mustard and chestnut honey
Euro 18,00

Bread and cover charge Euro 2,50

The staff will gladly inform you about any allergic ingredients. In absence of fresh products, frozen products may be used

DESSERT

“Reversed apple” Tarte Tatin of apples with crème fraîche and “Round Berlin” ice cream
Eis Euro 9,00

“Walk into the woods” Dark chocolate “Gunaja 70%” and Pinus Mugus ganache with wild berry-mousse, yogurt cream and pistachio ground
Euro 9,00

Home-made ice cream or sorbets
We propose a tasting of three tastes
Euro 7,50

“World” Dark chocolate ball filled with Mascarpone cheese parfait, walnut-crumble, figs jam and melt with cocoa sauce
Euro 10,00

“Autumn scented rum baba” Rum baba with glazed chestnuts mousse and handmade chestnuts ice cream
Euro 9,00

“The milky way”
Italian cheese selection with jam, chestnut honey and home-made quinces mustard
Euro 18,00